Shinpo

Basic Information

Stock Code
5903
Industry
Metal Products
Category Detail
Commercial & Industrial Machinery
Prefecture
Aichi Prefecture
Establishment Year
April 1971
Listing Year
January 1997
Official Website
https://www.shinpo.jp/
TSE Information
TSE Information
Yahoo! Finance
Yahoo! Finance
Other Companies
Nippon Chouriki, Mitsuchi, Nichi Kan, Nakanishi Seisakusho, Fujimac, Kyowa Kogyo, Maruzen, Hoshizaki, Kitazawa Sangyo

Overview

Shinpo is a specialized manufacturer of smokeless roasters founded in 1971, holding over 70% market share in Japan and achieving world-class overseas expansion.

Current Situation

Shinpo recorded consolidated sales of approximately ¥5.8 billion and net assets of about ¥4.8 billion for the fiscal year ended June 2020, maintaining a stable financial base. Its flagship smokeless roaster holds over 70% market share in Japan and has been adopted in more than 1,000 stores overseas, earning high global acclaim. The company operates manufacturing bases and sales offices nationwide, engages in technology development and ancillary construction, and focuses on total store production. In recent years, it has established a subsidiary in the United States to strengthen overseas expansion while differentiating through total services including facility interior design. It has obtained ISO9001 certification, addresses environmental considerations, and aims to improve customer satisfaction by enhancing its service framework. In 2022, it completed a new factory to boost production efficiency and plans to expand market share domestically and internationally while diversifying its business.

Trivia

Interesting Facts

  • Dominates over 70% domestic share with smokeless roasters
  • Deployed in over 1,000 stores overseas for global expansion
  • Originally started as AWA Food Machinery Co., Ltd.
  • Established Technology Development Division in 1985 for ongoing innovation
  • Thorough quality control with ISO9001 certification
  • Multiple sales offices domestically and internationally for nationwide coverage
  • Diversified into total store production
  • Established US subsidiary to develop North American market
  • Installed Fukuoka mesh cleaning factory to strengthen equipment maintenance
  • Highly regarded for technologies specialized in Japanese smoke control measures
  • Improved production efficiency with completion of new Nagoya factory
  • Boasts enormous customer service volume in maintenance operations
  • Builds long-term trading relationships with diverse restaurants
  • Offers multilingual services for overseas markets
  • Early adopter and pioneer in environmental adaptation technologies

Hidden Connections

  • Deep collaborative relationships with multiple food franchises in interior design
  • Long-term competitive relationships with major rivals like Hoshizaki and Maruzen in technology
  • Maintains stable capital ties with major shareholder Yamatake Sogyo
  • Established network in Chinese market through Shanghai subsidiary
  • ISO9001 acquisition contributes to gaining trust from business partners
  • Fukuoka mesh cleaning factory addresses regional hygiene needs
  • Handles everything from manufacturing to installation for differentiation from competitors
  • Holds certain influence in standardizing equipment technologies within the industry

Future Outlook

Growth Drivers

  • Increasing demand for environmentally friendly kitchen equipment domestically and internationally
  • Growth in restaurants particularly in North America and Asia overseas markets
  • Expansion of total store production business
  • Replacement demand from energy-saving and stricter environmental regulations
  • New product development and differentiation through technological innovation
  • Increased maintenance demand from heightened hygiene awareness in food service industry

Strategic Goals

  • Maintain over 80% domestic smokeless roaster market share
  • Expand overseas sales ratio to over 30%
  • Achieve annual sales exceeding ¥8 billion
  • Improve product energy efficiency by 30%
  • Double sales in total store production business
  • Maintain ISO certifications and expand green product lineup
  • Strengthen service division to achieve over 90% customer satisfaction

Business Segments

Kitchen Equipment for Restaurants

Overview
Provides integrated design, manufacturing, sales, and construction of smokeless cooking equipment for restaurants.
Competitiveness
Over 70% domestic market share and nationwide installation network
Customers
  • Yakiniku chain stores
  • Izakaya
  • Restaurants
  • Food and beverage franchises
  • Hotels and ryokans
  • Food service industry
Products
  • Smokeless roasters
  • Exhaust equipment
  • Kitchen equipment installation work
  • Maintenance services

Overseas Market Development

Overview
Expanding customer network by deploying smokeless roasters with over 1,000 installations worldwide.
Competitiveness
Overseas subsidiaries and robust support systems established in numerous countries
Customers
  • Asian restaurants
  • North American restaurants
  • European restaurants
  • Overseas franchise chains
Products
  • Smokeless roaster exports
  • Overseas maintenance
  • Store interior consulting

Total Store Production

Overview
Supports from store design to equipment installation, contributing to improved customer attraction.
Competitiveness
Integrated proposal capabilities from kitchen equipment to interiors
Customers
  • Restaurant owners
  • Store designers
  • Franchise headquarters
Products
  • Interior design services
  • Kitchen equipment installation
  • Consulting services

Competitive Advantage

Strengths

  • Strong domestic share exceeding 70% market occupancy
  • World-class overseas adoption track record
  • Integrated system from manufacturing to installation
  • Total store production capabilities
  • High technological development and environmental adaptation technologies

Competitive Advantages

  • Numerous patents held for smokeless cooking technology that suppresses smoke
  • Nationwide sales and service network
  • Aggressive expansion into overseas markets such as the US
  • Quality assurance through ISO9001 certification
  • Comprehensive response from store interior design to construction

Threats

  • Intensified competition from technological innovations by new entrants
  • Impacts from political and economic instability in overseas markets
  • Cost increases due to fluctuations in raw material prices
  • Forced product design changes from new environmental regulations
  • Decreased demand due to economic fluctuations in the food service industry

Innovations

2023: Development of Energy-Saving Smokeless Roaster

Overview
Commercialized a new roaster model that reduces power consumption by 20% compared to previous models.
Impact
Achieves annual electricity cost savings of over ¥500 million

2022: Commencement of New Nagoya Factory Operations

Overview
Significantly improved production efficiency and quality with the latest equipment in the new factory.
Impact
30% increase in production capacity and shortened delivery times

2024: Enhanced Maintenance Services for Overseas Customers

Overview
Introduced online diagnostic functions in collaboration with local subsidiaries for rapid maintenance response.
Impact
Improved customer satisfaction and 10% increase in service contract rate

2021: Improvement in Total Store Production Quality

Overview
Strengthened proposal capabilities by integrating interior design expertise and construction techniques.
Impact
15% increase in orders compared to previous year

2020: Development of Environmentally Friendly Smokeless Device

Overview
Developed a device incorporating new technology that enhances removal of harmful substances from exhaust.
Impact
Expanded market access through environmental regulation compliance

Sustainability

  • Promotion of environmental management through ISO14001 certification
  • Continuous advancement of energy-saving product development
  • Strengthening waste reduction and recycling activities
  • Establishment of compliance systems for domestic and international environmental regulations
  • Participation in local environmental awareness activities