Foods

The Foods industry manufactures and processes food products, providing safe and high-quality nutrition closely connected to daily life. It processes raw materials such as agricultural products, seafood, and livestock to produce diverse food products including seasonings, processed foods, beverages, frozen foods, and confectionery. As a foundational industry supporting consumer dietary life, it ensures stable food supply. This industry thoroughly implements food safety management (HACCP) and quality control systems to achieve hygienic and safe product manufacturing. It also develops products that respond to diversifying consumer needs, such as health-oriented products considering nutritional balance, allergy-friendly foods, and foods with functional claims. Furthermore, the development of shelf-life extension and freshness retention technologies contributes to reducing food loss. In an increasingly globalized environment, the industry actively expands into overseas markets, promoting Japanese food culture and high-quality products worldwide. Simultaneously, it promotes initiatives to fulfill social responsibilities, including sustainable food production, environmental impact reduction, and ensuring traceability.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2288 Marudai Foods Foods Osaka 1958 1963 Prime Market
2291 Fukutome Ham Foods Hiroshima 1962 1987 Standard Market
2292 S Foods Foods Hyogo 1967 1989 Prime Market
2293 Takizawa Ham Foods Tochigi 1950 1990 Standard Market
2294 Kakiyasu Honten Foods Mie 1968 1997 Prime Market
2296 Itoham Yonekyu Holdings Foods Tokyo 2016 2016 Prime Market
2501 Sapporo Holdings Foods Tokyo 1949 1949 Prime Market
2502 Asahi Group Holdings Foods Tokyo 1949 1949 Prime Market
2503 Kirin Holdings Foods Tokyo 1907 1949 Prime Market
250A Shimadaya Foods Tokyo 1949 2024 Standard Market
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