Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2929 Pharma Foods Foods Kyoto 1997 2006 Prime Market
2931 Euglena Foods Tokyo 2005 2012 Prime Market
2932 STI Food Holdings Foods Tokyo 2017 2020 Standard Market
2933 Kibun Foods Foods Tokyo 1947 2021 Prime Market
2935 Pickles Holdings Foods Tokyo 2022 2022 Prime Market
2936 Base Food Foods Tokyo 2016 2022 Growth Market
2937 Sankuzeru Foods Nagano 1982 2022 Growth Market
2938 Okamura Food Industry Foods Aomori 1971 2023 Standard Market
3004 Shinyei Wholesale Trade Hyogo 1887 1949 Standard Market
3069 JFLA Holdings Retail Trade Tokyo 2007 2007 Standard Market