Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2877 Nitto Best Foods Yamagata 1948 1996 Standard Market
2884 Yoshimura Food Holdings Foods Tokyo 2008 2016 Prime Market
2892 Nisshoku Foods Tokyo 1948 1961 Standard Market
2894 Ishii Food Foods Chiba 1945 1962 Standard Market
2897 Nissin Foods Holdings Foods Osaka 1948 1963 Prime Market
2901 Wel-Dish Foods Tokyo 1957 1985 Standard Market
2903 Shinobu Foods Foods Osaka 1971 1987 Standard Market
2904 Ichimasa Chokaishi Foods Niigata 1965 1989 Standard Market
2907 Ajikan Foods Hiroshima 1965 1990 Standard Market
2908 Fujicco Foods Hyogo 1960 1990 Prime Market
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