Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2911 Asahimatsu Foods Foods Osaka 1950 1992 Standard Market
2915 Kenko Mayonnaise Foods Tokyo 1958 1994 Prime Market
2916 Semba Tohka Kogyo Foods Tochigi 1947 1994 Standard Market
2917 Ohmoriya Foods Osaka 1955 1995 Standard Market
2918 Warabeya Nichiyo Holdings Foods Tokyo 1964 1995 Prime Market
2922 Natori Foods Tokyo 1948 1999 Prime Market
2923 Sato Foods Foods Niigata 1961 2001 Standard Market
2924 Ifuji Industries Foods Fukuoka 1972 2001 Standard Market
2926 Shinozakiya Foods Saitama 1987 2003 Standard Market
2927 AFC-HD Ams Life Science Foods Shizuoka 1980 2005 Standard Market
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