Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2816 Daisho Foods Tokyo 1966 1997 Standard Market
2818 Pietro Foods Fukuoka 1985 2002 Standard Market
2819 Ebara Foods Industry Foods Kanagawa 1958 2003 Standard Market
2820 Yamami Foods Hiroshima 1975 2016 Standard Market
2830 Aohata Foods Hiroshima 1948 1998 Standard Market
2831 Hagoromo Foods Foods Shizuoka 1947 2000 Standard Market
2871 Nichirei Foods Tokyo 1942 1949 Prime Market
2872 Seihyo Foods Niigata 1916 2000 Standard Market
2874 Yokohama Cold Storage Wholesale Trade Kanagawa 1948 1962 Prime Market
2875 Toyo Suisan Foods Tokyo 1953 1970 Prime Market