Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2293 Takizawa Ham Foods Tochigi 1950 1990 Standard Market
2294 Kakiyasu Honten Foods Mie 1968 1997 Prime Market
2296 Itoham Yonekyu Holdings Foods Tokyo 2016 2016 Prime Market
2385 Soiken Holdings Services Osaka 1994 2003 Growth Market
250A Shimadaya Foods Tokyo 1949 2024 Standard Market
2540 Yomeishu Manufacturing Foods Tokyo 1923 1955 Prime Market
2602 Nisshin OilliO Group Foods Tokyo 1947 1949 Prime Market
2607 Fuji Oil Holdings Inc. Foods Osaka 1950 1961 Prime Market
2612 Kadoya Sesame Mills Foods Tokyo 1957 1993 Standard Market
2613 J-Oil Mills Foods Tokyo 2002 2002 Prime Market
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