Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2267 Yakult Honsha Foods Tokyo 1955 1980 Prime Market
2268 B-R 31 Ice Cream Foods Tokyo 1973 1987 Standard Market
2269 Meiji Holdings Foods Tokyo 2009 2009 Prime Market
2270 Megmilk Snow Brand Foods Tokyo 2009 2009 Prime Market
2281 Prima Ham Foods Tokyo 1948 1961 Prime Market
2282 Nippon Ham Foods Osaka 1949 1962 Prime Market
2286 Hayashikane Sangyo Foods Yamaguchi 1941 1962 Standard Market
2288 Marudai Foods Foods Osaka 1958 1963 Prime Market
2291 Fukutome Ham Foods Hiroshima 1962 1987 Standard Market
2292 S Foods Foods Hyogo 1967 1989 Prime Market
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