Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2117 Wellneo Sugar Foods Tokyo 2011 2011 Prime Market
2201 Morinaga & Co., Ltd. Foods Tokyo 1910 1949 Prime Market
2204 Nakamuraya Foods Tokyo 1923 1957 Standard Market
2206 Ezaki Glico Foods Osaka 1929 1954 Prime Market
2207 Meito Sangyo Foods Aichi 1945 1959 Prime Market
2208 Bourbon Foods Niigata 1924 2000 Standard Market
2209 Imuraya Group Foods Mie 1947 1961 Prime Market
2211 Fujiya Foods Tokyo 1938 1962 Prime Market
2212 Yamazaki Baking Foods Tokyo 1948 1962 Prime Market
2215 Daiichi Pan Foods Tokyo 1947 1962 Standard Market