Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2003 Nitto Fuji Flour Milling Foods Tokyo 1914 1949 Standard Market
2004 Showa Sangyo Foods Tokyo 1936 1949 Prime Market
2009 Torigoe Milling Foods Fukuoka 1935 1962 Standard Market
2053 Chubu Shiryo Foods Aichi 1949 1961 Prime Market
2055 Nichiwa Sangyo Foods Hyogo 1924 1961 Standard Market
2060 Feed One Foods Kanagawa 2014 2014 Prime Market
2108 Nippon Beet Sugar Manufacturing Foods Tokyo 1919 1949 Prime Market
2109 DM Mitsui Sugar Foods Tokyo 1947 1953 Prime Market
2112 Ensuiko Sugar Refining Foods Tokyo 1950 1961 Standard Market
2114 Fuji Nihon Foods Tokyo 1949 1961 Standard Market
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