Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2216 Kanro Foods Tokyo 1950 1962 Standard Market
2217 Morozoff Foods Hyogo 1931 1974 Prime Market
2220 Kameda Seika Foods Niigata 1957 1984 Prime Market
2221 Iwatsuka Seika Foods Niigata 1954 1989 Standard Market
2222 Kotobuki Spirits Foods Tottori 1952 1994 Prime Market
2224 Komo Foods Aichi 1984 1997 Standard Market
2226 Koikeya Foods Tokyo 1977 2004 Standard Market
2229 Calbee Foods Tokyo 1949 2011 Prime Market
2264 Morinaga Milk Industry Foods Tokyo 1949 1954 Prime Market
2266 Rokko Butter Foods Hyogo 1948 1963 Prime Market
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