Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
2801 Kikkoman Foods Chiba 1917 1949 Prime Market
2802 Ajinomoto Foods Tokyo 1925 1949 Prime Market
2804 Bulldog Sauce Foods Tokyo 1926 1973 Prime Market
2805 S&B Foods Foods Tokyo 1940 1961 Standard Market
2806 Yutaka Foods Foods Aichi 1944 1961 Standard Market
2809 Kewpie Foods Tokyo 1919 1970 Prime Market
2810 House Foods Group Inc. Foods Osaka 1947 1971 Prime Market
2813 Wakou Shokuhin Foods Hokkaido 1964 1989 Standard Market
2814 Sato Food Industry Foods Aichi 1954 1991 Standard Market
2815 Ariake Japan Foods Tokyo 1966 1991 Prime Market
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