Food Manufacturing

The Food Manufacturing category is an important industrial sector that manufactures and processes safe, high-quality food products. It manufactures diverse food products including processed foods, frozen foods, seasonings, confectionery, bakery products, dairy products, and meat products, forming the foundation supporting people's dietary lives. This industry possesses advanced food technology and hygiene management systems, paying maximum attention to ensuring safety and quality. It implements rigorous quality control by introducing international food safety management systems such as HACCP (Hazard Analysis and Critical Control Points) and ISO 22000. Additionally, through developing nutritious foods and functional foods, it contributes to maintaining and promoting consumer health. Furthermore, the industry is working toward realizing sustainable food manufacturing through reducing food loss, sustainable raw material procurement, and using environmentally conscious packaging materials. The food manufacturing industry bears social responsibility for supporting people's lives and health, continuing to contribute to society through providing safe and secure food supply.

Stock Code Company Name Industry Prefecture Establishment Year Listing Year Market
3392 Delica Foods Holdings Wholesale Trade Tokyo 2003 2005 Standard Market
4368 Fuso Chemical Co., Ltd. Chemicals Osaka 1957 2001 Prime Market
4404 Miyoshi Oil & Fat Foods Tokyo 1937 1949 Standard Market
4524 Morishita Jintan Pharmaceutical Osaka 1936 1961 Standard Market
4526 Riken Vitamin Foods Tokyo 1949 1961 Prime Market
4531 Yuki Gosei Yakuhin Kogyo Chemicals Tokyo 1947 1962 Standard Market
4958 T. Hasegawa Chemicals Tokyo 1961 1995 Prime Market
4977 Nitta Gelatin Chemicals Osaka 1945 2011 Standard Market
7932 Nippi Other Products Tokyo 1907 1963 Standard Market
8079 Shoei Foods Corporation Wholesale Trade Tokyo 1947 1986 Prime Market